$25
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$15
Winter Salad
$15
Avocado and mango
$14
Malloreddus with ham
$12
Hand-made malloreddus with mazara prawns
$15
Pan-fried brill with home-made sausage
$12
Artichokes and bottarga
$24
Pappardelle with wild boar ragu
$15
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$21
Winter salad Greek
Berg is a small restaurant, and we want to create an intimate environment for our guests.
$29
Lamb pave with saffron potatoes, pear and chicory
$21
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$24
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$15
Raw tuna, avocado and mango with optional Mottra Sterlet caviar
$24
Made with all natural ingredients in a traditional manner, you cannot resist the taste
$12
Whisky & espresso
$15
Quality pure vodka mix
$15
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$19
Mazara prawns
$19
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$24
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$25
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$19
Venenatis vestibulum
$10
Buffalo blue cheese and salsa verde
$29
Wood-roasted vegetables and eggs
$19
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$19
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$24
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$24
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* The menu is comprised mostly of vegetables, with a few courses of meat and fish interspersed throughout. Any animal products we serve are carefully sourced from farms who raise and slaughter with the utmost care and respect. We encourage guests who might not normally eat meat to indulge for the evening. We of course also offer a vegetarian menu.