Abdul is an award-winning chef and a modern Indian food connoisseur with a reputation for excellence both in the UK and overseas. Moving from Jaipur to London fifteen years ago, he was part of the founding team of iconic London Restaurant, Cinnamon Club.
Cinnamon Club: Indian Cuisine Reinvented
Abdul was involved with creating the Cinnamon Club book alongside Iqbaal Wahhab & Vivek Singh.
LEG OF RABBIT
CHICKEN BIRYANI RECIPE