For me, cooking is a combination of art, science and love. My creations are developed through understanding ingredients and flavour, bringing these together through traditional cooking techniques, crafting a dish to be enjoyed.
I’ve enjoyed opportunities to be involved in exciting projects on television (including Celebrity Masterchef UK and Great Britain’s Best Dish), but my passion is for food and the joy it brings to those who eat it.
My motivation is to keep developing dishes, bringing together traditional flavours and techniques with local and seasonal ingredients. Fusing the best of Indian cooking with modern British eating so I can keep delighting diners into the future.
Explore the food of the Cinnamon Club – refined, inventive Indian dishes step by step This book will guide you through modern Indian cuisine, it’s flavours and techniques.
AY Hospitality thrives its best in providing an innovative and strategic support to businesses in every aspect of development. With over 2 decades of experience, Abdul Yaseen Hospitality is a brand strategy consultancy for new restaurant openings, Hotels, pop-ups and food & drink product endorsements. Having opened The Cinnamon Club, Cinnamon Kitchen and Darbaar restaurants in London, we are always excited to share our team’s know-how and expertise.
Abdul Yaseen brought a fresh perspective to our restaurant. Their consultancy not only elevated our dishes but also streamlined operations. A dynamic professional who understands the pulse of the culinary scene.
Abdul is a culinary genius and strategic mind. Their personalized approach to consultancy took our restaurant to new heights. A must-have partner for anyone serious about thriving in the food industry.
Engaging Abdul for restaurant consultancy was a game-changer. Their culinary expertise and business insight transformed our approach, boosting both creativity and profits. Highly recommend for any chef or restaurateur aiming for success!