Meet Chef Abdul Yaseen, a multi-award-winning chef and a modern Indian food connoisseur with a reputation for excellence both in the UK and overseas. Moving from India to London 18 years ago, he was part of the founding team of iconic London Restaurant, The Cinnamon Club. Beleza by the Beach and Art Escape is organizing a pop-up lunch and dinner event July 20-21 to showcase this celebrated Indian chef from London.
The cuisine at Beleza by the Beach will be modern Indian in style with dishes like DahiPuri Shots, Kerelan Spiced Rawas, Crab & Cod Fritter, and Cumin Tempered Sweetcorn Soup. Special modern Indian cocktails will be offered by DesmondJi and Cazulo, while wines will be served by Big Banyan. There will be a masterclass on both days July 20 and 21 for those interested in modern Indian fine dining spinning off traditional Indian recipes mixed with Western culinary techniques. The price for the three-course meal, curated cocktails, and wines is Rs. 1299 per person. For further information about Beleza by the Beach & reservations, call 9323590051/9850205646/9604023096